our FARM

On the toe of the volcano Mauna Loa, this coffee sprouted. From a flower that smells of gardenia, the coffee cherry grew in tropical morning sun and afternoon rainshowers...

Our family handpicked and sun-dried the beans here on Kanalani Ohana Farm. We cultivate these trees by the highest standards of organic agriculture aiming to do our part in regenerating our climate. Our coffee is 100% Kona coffee and only from our farm. We farm the original Kona varietal - Kona typica - for the highest quality flavor this region is known for.

We roast small batches on farm for ultimate freshness. Please grind the beans when you’re ready to drink the coffee and brew it with pure water. Allow yourself to be inspired by the ritual of sitting down and sipping incredibly delicious, Kona coffee